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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Fixed Shifts
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Benefits

Great benefits package
401k
promotional opportunities
Recognition of efforts
Positive work environment

Job Description

Hospitality Management Corporation (HMC) is a Dallas-based privately held company specializing in management solutions and services tailored specifically for the hospitality industry. Known for its integrity, honesty, and open communication, HMC is committed to delivering exceptional management expertise to its clients. With a strong focus on professionalism, innovation, flexibility, and outstanding customer service, HMC has built a reputation for achieving excellent results and maintaining high standards in the hospitality sector. They believe that their strength lies in their team members and foster an environment where employees are encouraged to grow and succeed through the provision of necessary resources and support.
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Job Requirements

  • Must have food handler's permit
  • Training in food preparation desirable
  • Must have high school diploma or equivalent
  • Must be able to work PM shift
  • Basic food preparation
  • Must be extremely dependable regarding attendance and punctuality

Job Qualifications

  • Must have food handler's permit
  • Training in food preparation desirable
  • Must have high school diploma or equivalent
  • One (1) year food preparation experience highly desirable

Job Duties

  • Prepares all banquet items as specified by function sheets
  • Responsible for preparation of all food orders from restaurant
  • Ensures proper stocking line for menu items
  • Supervises dishwasher to ensure adequate utensils are available for guest needs
  • Maintains cleanliness of kitchen at all times
  • Production of breakfast
  • Performs other duties as requested by Executive Chef and General Manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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