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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Dental Insurance
Vision Insurance
Job Description
New Pioneer is a reputable company known for its commitment to high-quality, organic, and natural foods. As a prominent player in the food service industry, New Pioneer specializes in providing wholesome, house-brand prepared foods using trusted ingredients and well-established recipes. The company upholds a strong emphasis on customer satisfaction and quality, ensuring that every product meets rigorous standards. This focus has made New Pioneer a go-to destination for customers seeking delicious, nutritious, and sustainably sourced deli and catering options. Established as a trusted source for food enthusiasts who value health and quality, New Pioneer operates with a dedication to both... Show More
Job Requirements
- At least 2 years of experience in a food service environment, preferably with deli and catering responsibilities
- Experience with product development and menu planning
- Experience in a supervisory role - training and directing others
- Ability to read and speak English
- Ability to perform basic math problems associated with recipes and customer order needs
- Ability to accurately and consistently follow recipes and meet New Pioneer’s quality standards
- Food and Sanitation trained and certified or willingness to be trained in ServSafe or similar
- Familiarity with organic and natural foods
Job Qualifications
- At least 2 years of experience in a food service environment, preferably with deli and catering responsibilities
- Experience with product development and menu planning
- Experience in a supervisory role - training and directing others
- Ability to read and speak English
- Ability to perform basic math problems associated with recipes and customer order needs
- Ability to accurately and consistently follow recipes and meet New Pioneer’s quality standards
- Food and Sanitation trained and certified (or willingness to be trained) in ServSafe or similar
- Familiarity with organic and natural foods
Job Duties
- Produce consistent and quality house-brand prepared foods from trusted ingredients and recipes
- Thoughtfully prepare appealing and nutritious foods for full service deli and catering customers
- Work and interact with prepared foods team and retail facilities team in a professional bakery and kitchen environment
- Consistently project an engaging, open, and service oriented demeanor to customers and team members
- Frequently use commercial kitchen equipment including mixers, food processors, stoves, ovens, and knives
- Use both hands in a fast-paced, creative environment with efficiency and controlled manner
- Lift and carry 15 - 50 pounds of product on a regular basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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