Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Life insurance

Tuition Reimbursement

Job Description

UT Southwestern Medical Center is a premier academic medical center recognized for its dedication to excellence in patient care, research, and education. Established as a leader in healthcare and medical research, UT Southwestern prides itself on fostering an inclusive and collaborative environment where employees work together to provide outstanding service and innovative solutions. This institution serves a diverse community and offers comprehensive healthcare through state-of-the-art facilities and highly skilled professionals.

The Food Service Cook position at UT Southwestern Medical Center plays a vital role in ensuring quality food preparation and service within the healthcare setting. This role involves preparing a... Show More

Job Requirements

High school diploma or equivalent preferred
Minimum one year cooking experience preferably in high volume environment
Knowledge of standard cooking and sanitation methods and procedures
Ability to read, write and communicate in English
Must be able to lift 50 pounds
Ability to work in varying noise levels and temperatures
Must be able to maintain cleanliness and sanitation standards
Ability to follow detailed procedures and documentation requirements
Subject to criminal background check according to Texas Education Code 51.215

Job Qualifications

High school diploma or equivalent preferred
Minimum one year cooking experience preferably in high volume environment
Knowledge of standard cooking and sanitation methods and procedures
Ability to read, write and communicate in English
Demonstrated problem solving skills
Ability to work effectively in a team environment
Strong communication and interpersonal skills

Job Duties

Completes and maintains all job performance requirements and standards as established by department specific procedures
Consistently follows production guides, menu and assemble food, supplies and equipment for daily preparation of salads, sandwiches and cook menu items
Supports teamwork and cooperation with co-workers in daily activities
Presents constructive feedback regarding system failures and participates in resolution
Interacts positively and courteously with all customers including patients, visitors, vendors and co-workers through direct interaction, telephone conversations or written materials
Performs responsibilities with adaptability to fluctuating workload by effectively prioritizing patient care needs
Detects and reports spoiled or unattractive food or defective supplies or unusual conditions
Follows procedures for sanitation of work area and equipment during food production
Cleans and sanitizes work area and equipment at end of shift
Consistently completes responsibilities and assignments in a timely manner
Maintains all standards as required in the department, and Hospital Policy and Procedure Manual
Consistently labels and dates food appropriately for sale or storage
Consistently checks equipment to ensure proper working order
Reports all safety hazards
Maintains required records as directed such as temperature records

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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