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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Employee Discount Program
Tips
dynamic work environment
team environment
opportunities for growth
Fun and energetic culture
Job Description
Fat Tuesday is a vibrant, fun, and energetic restaurant dedicated to providing an exceptional dining experience where the people — both customers and employees — are the heart of the operation. Known for its lively atmosphere and commitment to great food and service, Fat Tuesday values its team members as its featured ingredient for success. Employees at Fat Tuesday benefit from a competitive wage, the opportunity to earn tips on top of their base pay, and an employee discount program that enhances their experience beyond the workplace. Working here means joining a community that celebrates teamwork, engagement, and a passion... Show More
Job Requirements
- Must be at least 18 years of age
- Must have the ability and stamina to work a minimum of 30 hours a week
- Ability to stand and walk for 2-8 hours per day
- Ability to lift and carry up to 50 lbs
- Will frequently reach, feel, bend, stoop, and carry
- Must be able to work in warm environments
- Work environment includes exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors
Job Qualifications
- Ability to work during peak business hours including Fridays, Saturdays and special events
- Excellent communication skills to connect effectively with co-workers
- Possess the ethics and positive attitude that support our values and culture
- Ability to multi-task, prioritize, and organize
Job Duties
- Setting up, cleaning, and organizing workstations
- Preparing ingredients for the shift including washing vegetables, chopping, and seasoning meat
- Preparing oven, utensils, and grill for shift
- Taking orders from wait staff or computerized system
- Cooking order according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning workstations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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