Cook

Gainesville, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $12.00 - $16.25

Work Schedule

Standard Hours

Weekend Shifts

Benefits

competitive wage

Tips

Employee Discount Program

Job Description

Fat Tuesday is a vibrant and dynamic restaurant known for its lively atmosphere and commitment to delivering memorable dining experiences. Established in a fun and energetic environment, Fat Tuesday thrives on its core belief that its people are the featured ingredient for success. The company values each employee's contribution and fosters a culture where teamwork, positivity, and dedication shine through daily operations. Staff members enjoy competitive wages, the opportunity to earn tips, and participation in an employee discount program, making the workplace both rewarding and enjoyable. Joining Fat Tuesday means becoming part of a close-knit team that celebrates its successes... Show More

Job Requirements

Must be at least 18 years of age
Must have the ability/stamina to work a minimum of 30 hours a week
Ability to stand/walk for 2-8 hours per day
Must be able to lift and carry up to 50 lbs
Will frequently reach, feel, bend, stoop, carry
Must be able to work in warm environments
Work environment includes exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Qualifications

Ability to work during peak business hours, including Fridays, Saturdays and special events
Excellent communication skills to connect effectively with co-workers
Possess the ethics and positive attitude that support our values and culture
Ability to multi-task, prioritize, and organize

Job Duties

Setting up, cleaning, and organizing workstations
Preparing ingredients for the shift
washing vegetables, chopping, seasoning meat
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or computerized system
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Delivering food order to wait staff in a timely manner
Storing all food properly
Sanitizing and cleaning workstations and utensils
Reordering stock and food supplies
Monitoring other cooks and team members
Assisting other cooks in preparing food or helping other team members when needed

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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