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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Job Description
Wingstop is a renowned fast-casual restaurant franchise specializing in chicken wings and a variety of savory sides. Established as a leader in delivering bold flavors and exceptional customer experiences, Wingstop operates through a network of independently owned and operated franchise locations. The brand prides itself on quality food preparation, excellent guest service, and maintaining high standards of food safety and cleanliness. At Wingstop, employees are fundamental to the company’s mission to provide guests with freshly made, flavorful meals in a lively and clean environment. As part of the team, employees play a critical role in upholding the culture and values... Show More
Job Requirements
- Ability to learn quickly
- ability to understand and carry out oral and written instructions and request clarification when needed
- strong interpersonal skills
- ability to work as part of a team
- ability to build relationships
- cook and restaurant experience a plus
- ability to lift and carry, push, or pull heavy objects up to 50 pounds
- ability to stand for long periods of time and work in a fast-paced environment
Job Qualifications
- Guest service mentality with a genuine desire to serve the highest level of food and customer service
- maintain a calm demeanor during periods of high volume or unusual events to set a positive example for the team
- manage multiple projects and timelines with urgency and follow through
- Food Handler Certification required
- maintain regular and consistent attendance and punctuality
- available to work flexible hours including mornings, evenings, weekends, late nights and holidays
Job Duties
- Act with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop
- follow company safety and sanitation policies and procedures including filtering and freshening all fryer shortenings daily
- properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines
- ensure the proper amount and proportion of food is prepared per order to prevent food waste
- read and understand order tickets and prepare orders in a timely manner
- coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders
- assist in keeping the kitchen clean throughout the shift and follow closing sanitation procedures
- partner with Manager on Duty on all safety, sanitation, or team member issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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