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Cook at Operation PAR, Inc.

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Operation PAR, Inc.

Cook

Largo, FL, USA|

Job Overview

diamond

Benefits

9 paid holidays per year
3 weeks of PTO per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Tuition Reimbursement
Continuing education reimbursement

Job Description

Operation PAR, Inc. is a well-established non-profit organization committed to providing a full continuum of services for individuals facing substance use and/or mental health disorders. Since 1970, Operation PAR has been a pillar of behavioral health treatment in west Florida, focusing on advocacy, education, clinical services, and research to support and improve the lives of those affected by these challenges. As a community-focused organization, Operation PAR strives to foster recovery and wellness by offering comprehensive, accessible, and compassionate care throughout the region.

The role of a Cook at Operation PAR is critical to supporting the daily nutritional needs of ... Show More

Job Requirements

  • Pass level II background check and drug screen
  • valid driver’s license or state identification card
  • ability to perform physical tasks related to cooking and kitchen maintenance
  • willingness to comply with drug-free workplace policies
  • ability to work in a team environment
  • reasonable accommodations available for qualified individuals with disabilities

Job Qualifications

  • High school diploma or GED preferred
  • ability to read, write and follow oral and written instructions
  • minimum two years cooking experience in a commercial kitchen
  • experience in mental health setting preferred
  • knowledge of simple food preparation techniques
  • knowledge of first in, first out rotation method
  • knowledge of cleaning and sanitation methods
  • ability to use food preparation equipment and maintain storage areas

Job Duties

  • Maintain cleanliness of kitchens and dining rooms
  • prepare meals according to dietary specifications
  • make specialty meals for residents with specific dietary needs
  • transport meals to other facilities as required
  • adhere to food safety and sanitation standards
  • use food preparation equipment and maintain kitchen supplies
  • follow first in, first out inventory rotation method

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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