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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team events
Job Description
Great Park Ice and Sports Complex is a premier sports and entertainment venue dedicated to providing exceptional experiences for both employees and guests. Situated in a vibrant community, Great Park Ice is an industry-leading organization known for its commitment to excellence in sporting events, recreational activities, and entertainment offerings. The complex prides itself on fostering a welcoming and dynamic environment where team members are valued and empowered to contribute to the overall mission of delivering memorable experiences. As a hub for hockey, figure skating, and various sports tournaments, the facility draws visitors regionally and nationally, making it a cornerstone for... Show More
Job Requirements
- Education less than high school
- Food Handlers Certification required
- 1-2 years of experience
- Ability to work flexible hours including nights, weekends and holidays
- Strong communication skills
- Ability to follow safety and sanitation standards
- Capacity to work well in a team-oriented environment
Job Qualifications
- General understanding of cooking procedures
- Demonstrated knife skills
- Able to work multiple stations in a kitchen
- Excellent verbal communication skills
- Solid organizational skills
- Able to execute a project on time
- Working knowledge of state and local health code requirements
- Able to work a flexible schedule in all kitchen locations, including nights, weekends and holidays
- Able to work as a team player
- Must have mastered all responsibilities related to Cook 3
Job Duties
- Have a full understanding of temperature controls and the proper equipment to monitor temperature by completing daily Time and Temperature logs for the station worked
- Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
- Know the eight most common food allergens and follow standards set by Great Park Ice and Sports Complex for milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soybeans
- Follow recipe guidelines to prepare food based on the current menu
- Practice proper work procedures, safety, and sanitation standards
- Engage with venue guests as well as team members to ensure exceptional hospitality is always provided and received
- Maintain food temperatures, food quality, and appearance of prepared food to established standards
- Know all menu items, ingredients, and how they are prepared
- Have a good understanding of the arena and be able to navigate it and assist guests with directions
- Support any other Food & Beverage departments as needed
- Work with operations counterparts to ensure event standards of service are reached
- Other duties or tasks as assigned by supervisors and/or managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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