You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,720.00 - $62,608.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Life insurance
Job Description
Riverside University Health System-Medical Center (RUHS-MC) is a leading healthcare provider in Riverside County, California, offering a wide range of medical services through its comprehensive network of facilities. As a County-operated health system, RUHS-MC is committed to delivering high-quality care to the diverse communities it serves. The Food and Nutrition Services Department plays a critical role within the hospital system by ensuring that patients, staff, and visitors receive nutritious, safe, and appealing meals that meet established dietary guidelines and quality standards. RUHS-MC is known for its dedication to community health, innovative medical programs, and a collaborative work environment that fosters... Show More
Job Requirements
- Graduation from high school or attainment of a satisfactory score on a G.E.D. test
- possession of a current Certified Food Handler Card from Riverside County or Food Safety Manager Certificate
- ability to lift up to 50 pounds unassisted
- possession of a valid California Driver's License may be required
- one year of large quantity cooking experience or equivalent as described in qualifications
- ability to work shifts between 5:00 AM and 7:00 PM
- willingness to occasionally travel between Moreno Valley and Riverside locations
- legal authorization to work in the United States
Job Qualifications
- Graduation from high school or attainment of a satisfactory score on a G.E.D. test
- one year of large quantity cooking experience in an institutional, military, large commercial kitchen, or similar setting
- or two years in a position equivalent to a County of Riverside Food Service Worker
- or one year in food service work within a detention facility
- or one year in a position equivalent to a County of Riverside Cook
- knowledge of practices, methods, and equipment used in preparing and cooking food in large quantities
- sanitation methods
- storing and inventorying food
- common weights and measures
- occupational hazards and safety precautions
- ability to prepare, cook, and coordinate cooking processes to serve nutritional meals on time
- ability to read and understand recipes, labels, instructions
- perform basic math operations
- follow oral and written directions
- guide Food Service Workers
- cut, slice, grind meat and poultry
- maintain cleanliness and neatness
- maintain effective working relationships
- prepare routine records and reports
Job Duties
- Prepare, cook and season soups, meats, fish, poultry, vegetables, desserts, baked goods, and other foods
- follow master recipes in the preparation of food
- assist in ordering, receiving, checking, and storing foods and supplies
- guide the work of Food Service Workers assigned to the cooking area in cleaning food preparation equipment and areas
- may perform meat-cutting duties
- prepare routine records and reports when required
- work various shifts when other cooks are not available
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All