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Cook at Red Lobster

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Red Lobster

Cook

Asheville, NC, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has grown from a single establishment into a beloved dining destination with over 500 locations. With a rich heritage spanning more than fifty years, Red Lobster is dedicated to offering guests a unique connection to seafood and coastal dining experiences. Their mission goes beyond just being a place to eat; they emphasize community involvement, exceptional customer service, and fostering a welcoming environment where new friends become familiar faces. Red Lobster values its employees as part of this extended family, providing a supportive workplace culture that encourages growth and advancement.Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 60 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country applied
  • culinary experience preferred
  • team player with attention to detail
  • ability to multi-task

Job Duties

  • Setting up and stocking prep and line stations
  • cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • checking the quality and freshness of ingredients
  • prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
  • inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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