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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.75 - $19.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
Life insurance
Disability insurance
Employee assistance program
Tuition Reimbursement
Employee Discounts
Referral program
flexible spending accounts
Health savings account
Adoption benefit
Job Description
Brookdale is a nationally recognized leader in senior living and care, proudly established as one of America's Greatest Workplaces for Diversity by Newsweek in both 2024 and 2025. With 589 communities nationwide as of November 2025, Brookdale offers a warm and compassionate environment where residents experience gracious hospitality, a home-like feel, and comprehensive clinical care from industry-leading professionals. As a company dedicated to supporting both its residents and employees, Brookdale fosters an inclusive culture, providing abundant opportunities for personal and professional growth. The company prides itself on creating engaging and entertaining events and gatherings that encourage meaningful connections in both... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience
- Ability to adhere to food safety and sanitation practices
- Ability to work specified meal times
- Good communication skills
- Ability to stand for extended periods
- Commitment to teamwork and positive attitude
Job Qualifications
- High school diploma or equivalent
- Prior cooking experience in a professional setting
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion controls
- Strong organizational skills and attention to detail
- Ability to work collaboratively in a team environment
Job Duties
- Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
- Uses knowledge of cooking procedures including grilling, baking and boiling
- Maintains cleanliness and sanitation of the kitchen
- Adheres to all food safety standards
- Prepares food in a timely manner at specified meal times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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