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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Hampton at Meadows Place is a distinguished senior living community managed by AgeWell Solvere Living, located in Meadows Place, Texas. This community specializes in providing assisted living and memory care services, delivering a compassionate and nurturing environment for seniors. AgeWell Solvere Living prides itself on creating workplaces that are supportive, inclusive, and empowering, where employees find their roles meaningful and impactful. The company culture emphasizes integrity, transparency, loyalty, and entrepreneurship, fostering strong relationships among team members and residents alike. At The Hampton at Meadows Place, the legacy of the residents is honored while also supporting the goals and professional... Show More
Job Requirements
- Previous culinary experience
- Serv Safe Certification
- knowledge of health and safety regulations in food preparation
- ability to cook large quantities of food
- experience working with seniors and their dietary needs
- ability to stand for extended periods
- ability to lift up to 40-50 pounds
- willingness to work in hot and humid environments
- ability to maintain cleanliness and safety in the kitchen
- effective communication skills
- ability to work independently
Job Qualifications
- Serv Safe Certification
- working knowledge of health and safety regulations related to food preparation
- knowledge of cooking times and temperatures in accordance with state guidelines
- knowledge of various cuts of meat and seasonings
- demonstrated ability in a wide range of food preparation and skills
- experience dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- Prepares food items on Food & Beverage Director's daily menu for residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that resident diets are being followed
- assures employees and resident guest meals are accounted for on a daily basis
- reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment
- observes and communicates to Food & Beverage Director any problems or potential problems in the dietary department
- has the ability to work with little or no supervision
- has the ability to cook large quantities of food and deliver a superior product
- has the ability to guide and instruct others in food preparation and food serving
- has the ability to maintain professional demeanor under stress
- has the ability to recognize needs and help others without prompting
- has the ability to relate well with other employees and residents of the community
- is neat, clean, and works safely
- maintains current cleaning list and highest standards for kitchen cleanliness
- respects resident rights and adheres to community policy on resident care
- performs all other duties assigned by Food & Beverage Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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