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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
flexible scheduling
Teammate discount
Medical insurance
Dental Insurance
Vision Insurance
401k
Discounted supplemental benefits
Job Description
Lazy Dog Restaurant & Bar is a nationally recognized casual dining restaurant that has been certified as a Great Place to Work for eight consecutive years. Known for serving a variety of hand-crafted dishes made from scratch, Lazy Dog emphasizes freshness, quality, and an exceptional guest experience. With a dynamic and inclusive culture, it provides a welcoming environment for both guests and employees. Lazy Dog focuses on supporting personal and professional growth, offering flexible scheduling and a comprehensive benefits package to its team members. The restaurant is committed to using only fresh, high-quality ingredients and delivering innovative dishes that adhere... Show More
Job Requirements
- High school diploma preferred
- 2 to 5 years of experience on a fast-paced cooking line
- Food Handlers Card certification for California, Florida, Georgia, Illinois, Nevada, Texas, and Virginia
- Ability to follow recipes and maintain quality standards
- Ability to maintain cleanliness and adhere to food safety procedures
- Basic English communication skills
- Passion for cooking and teamwork
Job Qualifications
- High school diploma preferred
- 2 to 5 years of experience working on a fast-paced line
- Basic English communication skills
- Basic knowledge of cooking equipment
- Food Handlers Card certification for applicable states
- Ability to multitask and work in a team environment
Job Duties
- Manage assigned cooking stations including set up and stocking ingredients
- Prepare and present dishes according to Lazy Dog recipes and standards
- Ensure fresh, high-quality ingredients are used in all food preparation
- Maintain cleanliness and sanitation of equipment, utensils, and workstations
- Follow food safety procedures and proper use of personal protective equipment
- Communicate effectively with chef team regarding product, equipment, and food safety concerns
- Maintain basic knowledge of cooking equipment operation and maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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