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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
free food and snacks
Health Insurance
Paid Time Off
Training and Development
Job Description
Perkins Restaurant & Bakery is a well-established and respected dining chain that has been serving guests since its founding in 1958. Operating over 290 restaurants across 32 states and two Canadian provinces, Perkins boasts a combination of 85 company-owned stores and 205 franchised locations. Known for its diverse yet moderately priced menu, which includes breakfast, lunch, dinner, and bakery offerings, Perkins delivers a comforting dining experience marked by homestyle goodness and fresh, flavorful, and innovative menu items. The company is committed to not only adapting to changing consumer trends and preferences but also to maintaining a high standard of guest... Show More
Job Requirements
- No prior experience required
- must be able to stand and walk for extended periods
- must be able to communicate clearly
- must be able to lift and carry up to 50 pounds
- must be able to work irregular hours and under pressure
- must practice good personal hygiene
- must be able to read, write and perform basic math
- must be able to follow safety and sanitation guidelines
- must have flexibility and mobility in workspace
Job Qualifications
- High school diploma or equivalent preferred
- basic knowledge of food safety and sanitation desirable
- ability to follow recipes and instructions accurately
- good communication skills
- ability to work effectively in a team environment
- willingness to learn and take on new tasks
- dependable and punctual
- ability to handle physical demands of the job
- positive attitude and commitment to guest satisfaction
Job Duties
- Prepares cooking items
- reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
- stocks and rotates products on line to ensure they are within shelf life standards
- has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
- prepares prep items according to guest request within company standards and following food safety and sanitation procedures
- controls food cost
- ensures products are accurately portioned and prepared as specified by recipes
- utilizes FIFO (first in first out) standards
- maintains cleanliness of kitchen, prep areas, coolers and storage
- follows proper safety procedures for food handling, rotation and storage
- conducts line sweeps and practices 'clean as you go'
- understands OSHA and health department standards
- cleans all equipment on line and other areas as directed
- anticipates and resolves system breakdowns to maximize guest satisfaction
- communicates with management and coworkers regarding product, service, equipment and safety issues
- assists team members
- assists dishwasher with washing and restocking
- supports front of house staff with cleanliness of dining room
- provides guest service by cooperating with front of house staff
Job Criteria
Experience
No experience required
Job Location
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