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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.50
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Work Schedule

Rotating Shifts
Day Shifts
Night Shifts
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Benefits

Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program

Job Description

Kindred Hospital Chicago Northlake is a prominent healthcare facility located in the vibrant region of Chicago Northlake. Known for its commitment to patient care and comprehensive rehabilitation services, Kindred Hospital is an essential part of the local healthcare community. As a hospital specializing in long-term acute care, it serves patients with complex medical needs who require skilled nursing services and support for recovery. The hospital emphasizes a patient-centered approach, offering specialized treatments and compassionate care designed to improve quality of life and health outcomes. This institution operates in a supportive environment, blending clinical excellence with a warm, collaborative team ethos.... Show More

Job Requirements

  • Must be at least 18 years old
  • Minimum of 2 years of experience in a commercial kitchen
  • Effective communication skills in English
  • Ability to work well in a team environment
  • Practice good personal hygiene and maintain a neat appearance
  • Ability to stand, walk, stoop, bend, and lift up to 50 pounds
  • Ability to operate kitchen equipment
  • Pass a background check
  • Pass a drug screen
  • Provide proof of employment eligibility

Job Qualifications

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Job Duties

  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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