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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $18.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Uniform allowance

Job Description

HallKeen Assisted Living Communities is a dedicated provider of residential care services that focuses on enhancing the quality of life for older adults through compassionate care and hospitality. With a commitment to creating a welcoming atmosphere that feels like home, HallKeen Assisted Living delivers exceptional dining experiences tailored to the unique needs of each resident. The company's established reputation in the assisted living sector is built upon its emphasis on personalized care, attention to detail, and a community-focused environment where residents are treated with dignity and respect. HallKeen operates multiple facilities that are designed to foster independence while offering various... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment
  • Serve Safe certification
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs
  • Must have submitted and completed a criminal background check for unlicensed employees in compliance with state regulation
  • Must provide a medical certification from a licensed healthcare provider confirming that the employee is free from communicable disease including TB in compliance with state regulation at hire and annually thereafter

Job Qualifications

  • High school diploma or general education degree (GED)
  • Serve Safe certification
  • Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs
  • Knowledge of food handling, preparation, cooking and service
  • Ability to build positive and strong relationships with employees, coworkers and residents
  • Focused and dedicated to provide excellent customer service
  • Ability to handle multiple jobs and priorities
  • Accept direction from superiors or other experienced staff
  • Shares job knowledge or resident information with others as needed
  • Give and welcome feedback

Job Duties

  • Provide a high level of customer service and promote a restaurant style dining atmosphere
  • Work closely with the food service director to keep residents satisfied with food and dining programs
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
  • Responsible for the opening and/or closing of the kitchen
  • Adhere to cleaning schedules as assigned
  • Ensure that all food is received, stored, and prepared according to company standards
  • Estimate daily or weekly needs of food and supplies and communicate needs to food service director
  • Participate in preparing and cooking meals according to established recipes and approved menus
  • Document temperatures of food prior to service, refrigeration and freezer temperatures
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Assist with the transportation and storage of food and supplies
  • Adhere to standard food safety practices
  • Assist with preparation and execution of special events, banquets, and themed meals
  • May perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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