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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.50 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
growth opportunities
Comprehensive benefits package
Job Description
The Bronson Club at Storey Lake is a distinguished private club located within the vibrant community of Storey Lake. As part of the esteemed Troon family, an industry leader in professional club management, The Bronson Club prides itself on delivering exceptional recreational and dining experiences to its members and guests. Troon, established in 1990, has grown from a single facility into the world’s largest professional club management company, offering premier golf operations and hospitality services worldwide. The Bronson Club reflects Troon's commitment to excellence by fostering a welcoming environment where superior hospitality and quality service are paramount. The club features... Show More
Job Requirements
- Associates culinary degree
- 2 years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe certification preferred
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe Certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receive supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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