Cook

South Jordan, UT, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Range $18.84 - $24.50

Work Schedule

On-call

Benefits

Health Insurance

Job Description

Intermountain Health Riverton Hospital is part of Intermountain Healthcare, a renowned not-for-profit health system based in Utah. Known for its patient-centered care and innovative approach, Intermountain Healthcare blends high-quality medical services with hospitality to create an exceptional healthcare environment. At Riverton Hospital, the focus extends beyond clinical care to encompass holistic wellness by emphasizing nutrition and patient comfort. The hospital employs professional chefs, culinary leaders, cooks, and nutrition care associates to deliver restaurant-quality food service, making the patient experience more comfortable and engaging.

This position as a food production worker at Intermountain Health Riverton Hospital offers an exciting opport... Show More

Job Requirements

high school diploma or equivalent
food handler permit or ServSafe certification
one year or more experience as a cook or grill cook preferred
ability to read and communicate in English
ability to work independently and collaboratively as a team
knowledge of safe food handling and sanitation
physical ability to stand for long periods
ability to lift and move heavy items
tolerance for temperature extremes
manual dexterity to use kitchen equipment
ability to prioritize and meet deadlines

Job Qualifications

food handler permit or ServSafe certification is required by first day of work
one or more year of experience as a cook or grill cook preferred
demonstrated ability to read and communicate effectively in English
demonstrated ability to work independently and part of a team
demonstrated ability to utilize safe food handling techniques, in all applications
understands workflow, prioritizes, uses timelines, understands deadlines
demonstrated ability to provide exceptional customer service (preferred)
understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
demonstrated ability to utilize commercial cooking equipment (preferred)

Job Duties

prepares and cooks food
serves customers
completes other duties as assigned
follows recipes and/or instructions in the preparation of food items
may prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
maintains an organized and sanitary working environment
maintains proper quantities of production with appropriate rotation of product
interacts with customers in any venue-catering, retail outlets or patient care
may be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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