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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, has grown to become the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda Restaurant Group is dedicated to delivering exceptional Asian dining experiences. The company holds strong family values at its core, fostering an environment where team members are inspired to improve their lives and contribute positively to the communities they serve. This commitment has made Panda Restaurant Group a beloved brand and a leader in the fast-casual dining sector.
As a Cook at Panda Restaurant Group, you will play... Show More
As a Cook at Panda Restaurant Group, you will play... Show More
Job Requirements
- Some high school education
- Experience in food preparation or kitchen operations preferred
- Ability to obtain local food handler certification at own expense
- Capability to stand for long periods and lift up to 50 lbs
- Effective verbal communication skills
- Ability to work in a fast-paced environment
- Ability to adapt to dynamic priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of local/municipal food safety requirements including Food Handler certification
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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