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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Our client is a busy and well-established food service provider known for delivering high-quality dining experiences to customers in a fast-paced environment. Specializing in a wide range of culinary dishes, the company upholds rigorous standards of food safety, taste, and presentation, ensuring customer satisfaction is always a top priority. With a strong focus on team collaboration and operational excellence, the establishment invests in comprehensive training and development to maintain its status as a preferred destination for both employees and diners.
The role of Cook at this establishment is critical for the smooth running of the kitchen operations and the ... Show More
The role of Cook at this establishment is critical for the smooth running of the kitchen operations and the ... Show More
Job Requirements
- Must have a good command of the English language, both oral and written
- Must be attentive and detail-oriented
- Must report to work when scheduled and on time with a positive attitude
- Must complete ServSafe Food Handler training
- Ability to work varied hours/days as business dictates
- Ability to perform physical tasks such as lifting up to 50 pounds
- Must maintain personal hygiene and wear a neat and clean uniform
- Must be able to follow written and oral instructions and procedures
Job Qualifications
- Basic mathematical, reading, and writing skills
- Excellent communication skills including asking for clarification on tasks, policies, and procedures
- Knowledge of workplace safety procedures
- ServSafe Food Handler certification
- Ability to work varied hours and days as business dictates
- Collaboration skills
- Customer/client focus
Job Duties
- Preparing high-quality food items utilizing methods such as grilling, steaming, and frying
- Following company recipe and presentation guidelines to meet or exceed guests expectations
- Coordinating food orders for timely and efficient delivery
- Ensuring proper food safety and sanitation standards
- Meeting special customer requests while maintaining quality
- Setting up the kitchen before opening
- Prepping and portioning food items according to guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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