Cook

Warner Robins, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $12.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

Employee assistance program

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement

Paid Time Off

Job Description

Elior Collegiate Dining, a division of Elior North America, is a leading food service provider specializing in customized dining experiences on college and university campuses. With a focus on fresh flavors, innovative menus, and fostering vibrant social environments, Elior Collegiate Dining partners with higher education institutions to create dining programs that enhance student life, celebrate diversity, and encourage connection through food. The company prides itself on its commitment to quality, sustainability, and the personal development of its employees. Elior North America, as an equal opportunity employer, supports diversity and promotes growth opportunities for all team members across its various brand... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience
Food handlers' certification (preferred)

Job Qualifications

At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience