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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $17.25
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Work Schedule

Flexible
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Benefits

competitive salary
health benefits
Flexible working hours
Professional Development
Career growth opportunities
Daily Pay Option
Supportive team environment

Job Description

MCM at Light of Hearts Villa is a reputable culinary management company dedicated to providing exceptional food service and dining experiences within healthcare and hospitality settings. Backed by Metz Culinary Management's extensive expertise in culinary innovation and operational efficiency, MCM fosters a vibrant workplace where employee growth and customer satisfaction are top priorities. The organization operates in busy commercial kitchens and café environments associated with healthcare facilities, including hospitals and care residences, offering a unique blend of culinary artistry with hospitality-driven service. As a family-driven company, MCM emphasizes delivering restaurant-inspired hospitality that caters to the well-being and nutritional needs of... Show More

Job Requirements

  • High school diploma or equivalent
  • Willingness to undergo background check and drug screening
  • Availability to work flexible hours
  • Ability to work in a team environment
  • Basic knowledge of food safety and sanitation
  • Ability to perform physical tasks related to kitchen work
  • Positive attitude and commitment to hospitality

Job Qualifications

  • Culinary or hospitality school graduate preferred
  • Experience in a food service setting such as hospital, school, or college is a plus
  • Ability to apply basic mathematical skills for inventory and portioning
  • Strong teamwork and communication skills
  • Positive attitude and strong work ethic
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Prepare and present delicious meals following executive chef menus
  • Inventory and portion ingredients accurately
  • Assist in kitchen operations including prep work and dishroom duties
  • Manage dry stock and perishable food inventories
  • Maintain kitchen sanitation and cleanliness
  • Support team members and contribute to a positive work environment
  • Adhere to safety and food handling standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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