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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
friendly work environment
Job Description
PopStroke is a revolutionary entertainment and hospitality brand that has transformed the traditional mini-golf experience into something extraordinary. With 19 vibrant locations spread across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, PopStroke combines the charm of classic mini-golf with cutting-edge technology and expertly crafted custom courses. Designed to offer more than just a game, PopStroke serves as a family-friendly destination, a perfect spot for date nights, and an exciting venue for guests of all ages and skill levels to enjoy a unique blend of entertainment and culinary delights. The brand is currently undertaking an ambitious expansion, creating opportunities for... Show More
Job Requirements
- must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- must be able to lift, carry, push and pull up to 30 lbs
- must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- must be able to safely use a ladder
Job Qualifications
- previous experience as a cook in a high-volume environment
- strong knowledge of various cooking methods and techniques
- must be available to work weekends and holidays
- excellent communication and teamwork skills
- ability to safely operate kitchen equipment
Job Duties
- ensure the highest quality of culinary services for our guests
- quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- follow established portion control procedures to minimize food waste and maximize profitability
- accurately utilize technology to recognize and complete food ticket orders
- maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment
- assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- assist with dishwashing and food prep duties as needed
- maintain a high degree of standards in cleanliness and sanitation at all times
- follow all safety procedures
- execute opening and closing procedures
- remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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