Cook

Jurupa Valley, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $20.50

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Pay Range: Starting from USD $20.50/Hr

Job Description

Our establishment is a dynamic and fast-paced restaurant committed to delivering exceptional culinary experiences to our guests. We pride ourselves on maintaining high standards of food quality, safety, and customer satisfaction. As a reputable player in the food service industry, we emphasize a team-oriented environment where every member contributes to the seamless operation of our kitchen and overall dining experience. Our culture fosters growth, responsibility, and dedication amongst our staff, encouraging a professional yet welcoming atmosphere that customers appreciate and return to time and again.

We are currently seeking enthusiastic and skilled kitchen team members to join our vibrant k... Show More

Job Requirements

Must be 18 years of age or older
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company personal care and hygiene policies
Must be able to produce authorized U.S. work documents

Job Qualifications

Must be 18 years of age or older
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents
Have contagious energy
Be a team player
Must have great interpersonal communication skills to work with others

Job Duties

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations
Maintains verbal communication with FOH
Monitors the quality of food
Marinating and breading chicken
Ensuring chicken is properly inspected
Following receipts accordingly
Ensures restaurant adherence to health and sanitation standards
Follow protocol chicken forecast
Filtration of the oil to ensure quality standards
Thoroughly clean equipment
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
Follows and abides by all safety rules, policies, and procedures
Proactively help where it is most needed in the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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