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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.62 - $23.79
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Work Schedule

On-call
Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
Health Insurance
Disability insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Adoption assistance
Vision Insurance
Parental leave

Job Description

UW Health at Swedish American Hospital in northern Illinois is part of a prominent healthcare system renowned for its commitment to exceptional patient care and innovative medical services. This facility combines state-of-the-art technology with a compassionate approach to healthcare, creating a positive environment for both patients and staff. Swedish American Hospital is embedded within UW Health's extensive network, offering access to cutting-edge research, comprehensive medical specialties, and community-focused services. The institution emphasizes professional development, inclusivity, and employee well-being, making it an employer of choice among healthcare professionals in the region.

The role offered is a full-time position with... Show More

Job Requirements

  • At least one year experience in quantity food preparation
  • Current State of Illinois Food Sanitation certification or obtain within 6 months
  • Serve Safe Food Handler certification within 30 days if no valid license prior to hire

Job Qualifications

  • At least one year experience in quantity food preparation
  • Current State of Illinois Food Sanitation certification or ability to obtain within 6 months
  • Serve Safe Food Handler certification if no valid license prior to hire
  • Strong communication and teamwork skills
  • Ability to follow recipes and safety guidelines accurately

Job Duties

  • Prepare quantity food according to recipes and production plans
  • Ensure compliance with food safety and sanitation standards
  • Maintain cleanliness and organization of food preparation areas
  • Assist in inventory management and restocking of supplies
  • Collaborate with team members to meet meal service schedules
  • Monitor food quality and presentation
  • Participate in ongoing training and professional development activities

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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