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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Day Shifts
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Benefits

Recognition and appreciation
Family atmosphere
Paid Time Off
Daily access to wages
Complimentary Meals
Tuition Assistance
comprehensive benefits
Earn more
401(k) Plan

Job Description

Americare Senior Living is a leading provider in the assisted living industry, renowned for its commitment to delivering compassionate, high-quality care to seniors. Located in Lawrence, KS, the Monterey Village community offers a warm, supportive environment designed to enrich the lives of its residents. As part of the Americare family, Monterey Village emphasizes a team-oriented culture that values respect, integrity, and growth. Recognized as a USA Today Top Workplace and consistently ranked as a Great Place to Work and one of the Best Senior Living providers by U.S. News & World Report, Americare Senior Living prides itself on fostering a... Show More

Job Requirements

  • Must be at least 18 years of age
  • Grade school education required
  • Previous experience in quantity food production preferred, especially in a healthcare or senior living setting
  • Ability to follow menus, recipes, and dietary guidelines
  • Attention to cleanliness, food safety, and detail
  • Ability to work collaboratively with dietary and care teams
  • Dependable, organized, and service-oriented approach
  • Stand, sit, walk, and change positions frequently
  • Lift or carry up to 25 lbs
  • push and pull up to 50 lbs
  • Use hands and arms to reach, balance, kneel, stoop, and bend
  • Safely operate kitchen appliances, tools, and equipment
  • Use carts when transporting food and supplies
  • Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces
  • Wear skid-resistant, supportive footwear to prevent slips and falls
  • Report work-related injuries within 12 hours and complete required documentation
  • Participate in company drug testing procedures

Job Qualifications

  • Must be at least 18 years of age
  • Grade school education required
  • Previous experience in quantity food production preferred, especially in a healthcare or senior living setting
  • Ability to follow menus, recipes, and dietary guidelines
  • Attention to cleanliness, food safety, and detail
  • Ability to work collaboratively with dietary and care teams
  • Dependable, organized, and service-oriented approach

Job Duties

  • Prepare and cook meals for residents, visitors, and staff in a timely manner
  • Follow dietician-approved menus while accommodating individual resident dietary needs
  • Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces
  • Store, label, and organize food safely in accordance with food safety guidelines
  • Wash dishes, utensils, and kitchen equipment
  • Set up and clear dining areas before and after meals
  • Safely operate kitchen appliances and equipment
  • Adhere to company policies, procedures, and professional conduct standards
  • Maintain resident confidentiality in accordance with HIPAA guidelines

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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