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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $20.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
We are a distinguished culinary establishment dedicated to providing exceptional dining experiences to our Members and guests. Our facility operates a vibrant kitchen that caters to both a la carte dining and exclusive private events. As a reputable player in the hospitality industry, we pride ourselves on offering high-quality cuisine prepared with precision and care by a team committed to excellence. Our environment is dynamic and fast-paced, emphasizing both culinary artistry and operational safety to ensure a memorable experience for every guest.
The Cook position is integral to our kitchen operations, tasked with maintaining the highest standards of food pr... Show More
The Cook position is integral to our kitchen operations, tasked with maintaining the highest standards of food pr... Show More
Job Requirements
- Prior experience as a cook
- Knowledge and experience in food preparation
- Serve Safe certification
- Understanding of sanitation practices
- Ability to communicate effectively in English
- Team player mindset
- Sense of urgency
- Reliable transportation
Job Qualifications
- Prior experience as a cook
- Considerable knowledge and experience in food preparation and kitchen operation in high quality/upscale environment
- Serve Safe certification
- Sound understanding of sanitation practices
- Able to understand and communicate in English effectively to team members and managers
- Possess a team member spirit and work closely with others
- Have a sense of urgency and strive to exceed member expectations
Job Duties
- Working knowledge of broiler, pantry and sauté stations
- Confers with Sous Chef for menu requirements and food supplies for preparation
- Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner
- Portions food and issues to server upon order
- Prepares all cold side items according to menus and specials
- Makes daily preparations of menu items in a high quality and presentation manner
- Assists in other food preparation (hot or cold) for other events as needed
- Cleans work area when cooking is completed
- Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas
- Operates equipment in safe and sanitary manner
- Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station
- Assists in receiving and storage of food when necessary
- Performs other duties as requested
- Cooks hot side food items for banquets and assists other cooks in food preparation as needed
- Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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