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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(K) retirement savings plan with company match
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain that has been serving guests for over fifty years. Founded with a vision to create a special connection to seafood and the coast, Red Lobster has grown to operate over 500 restaurants across various communities. The company prides itself on fostering a welcoming atmosphere where guests not only enjoy their favorite meals but also feel a genuine sense of belonging. This dedication to quality food, community involvement, and outstanding service defines the core of Red Lobster's identity. Employees are considered an essential part of the Red Lobster family, contributing to the... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying in
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement and be authorized to work in the country you are applying in
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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