Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Originating from a single establishment, Red Lobster has grown into a beloved brand with more than 500 restaurants serving communities across the country. The company prides itself on offering guests not just meals, but memorable experiences that connect them with the coast and seafood. This passionate dedication to quality and service has solidified its place as a favorite dining destination for countless patrons. Red Lobster’s commitment extends beyond just its guests; it is deeply embedded in the communities it serves, fostering relationships where... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Must demonstrate teamwork and attention to detail
- Availability to work flexible schedules
- Physical ability to perform required duties
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail
- Ability to multitask
- Knowledge of safe and sanitary food-handling practices
- Ability to work efficiently in a fast-paced environment
- Strong communication skills
- High school diploma or equivalent
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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