Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.16 - $23.95
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
Job Description
Neiman Marcus is a prestigious luxury retailer recognized for delivering a curated selection of high-end products, exceptional customer service, and exclusive experiences that capture the essence of elegance and sophistication. Operating with a portfolio of 36 stores, complemented by robust digital platforms and remote selling capabilities, Neiman Marcus elevates the shopping journey for its customers who seek extraordinary and unique luxury goods. As part of Saks Global, the company integrates a rich heritage of brand building and innovation, highlighting collaborations with top luxury designers worldwide, and offering groundbreaking initiatives such as the iconic Neiman Marcus Awards, Fantasy Gifts, and seasonal... Show More
Job Requirements
- High school diploma or GED
- At least 3 years of relevant experience
- Ability to stand, bend, climb stairs, and lift and carry 35 pounds
- Availability to work evenings, weekends, and holidays
- Commitment to uphold health and sanitation standards
Job Qualifications
- High school diploma or GED
- At least 3 years of relevant experience
- Proven ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- "Win together" mentality
Job Duties
- Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events
- Control daily and weekly inventories
- Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets
- Check in with supervisor for any special preparation needed before starting normal kitchen tasks
- Coordinate production of daily menu items using menu count and production sheets to help control waste
- Check inventory of all menus
- Communicate supply needs for production with head cook
- Maintain a clean and organized work area keeping in mind all health and sanitation standards to assure integrity of food products
- Maintain equipment daily and report any malfunctions to designated Associate
- Maintain flow of food orders by communicating with Associates promptly
- Verify all special orders with designated Associate
- Maintain production of menu items throughout the day, keeping up with supply demands and making serious efforts to avoid wasted items
- Close and sanitize work area promptly according to health codes and gather items required for next day's production
- Communicate any supplies that need to be ordered to supervisor
- Check in with a supervisor before leaving
- Uphold all Health and Sanitation standards as directed by Neiman Marcus, local Health Department, and 3rd party Sanitation auditors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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