Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Vacations
Paid holidays
Training opportunities
Job Description
AVI Foodsystems is a reputable and longstanding food service company that has built a strong presence since its founding in 1960. With decades of experience in the industry, AVI Foodsystems has earned a reputation for delivering comprehensive food service solutions focused on the highest quality and freshest ingredients. The company prides itself on impeccable service and total value, continually striving to meet and exceed customer expectations. Their commitment to excellence and innovation in food service has made AVI Foodsystems one of the most respected and trusted names in the nation. The company's operations include providing food services across various sectors... Show More
Job Requirements
- 2 or more years of cooking experience to include food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
Job Qualifications
- 2 or more years of cooking experience including food preparation
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Exceptional food presentation skills
- Familiarity with general kitchen equipment and appliances
- Strong work ethic and high energy level
Job Duties
- Please customers by providing a pleasant dining experience
- Assemble, combine, and cook ingredients
- Maintain a sanitary kitchen
- Attend to the detail and presentation of each order
- Place and expedite orders
- Prepare ingredients by following recipes
- slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- Adhere to proper food handling, sanitation, and safety procedures
- Maintain appropriate dating, labeling, and rotation of all food items
- Store leftovers according to established standards
- Contribute to daily, holiday, and theme menus in collaboration with the team
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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