Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training opportunities
Job Description
Located at 1121 North Church Street in Greensboro, North Carolina, our establishment is a well-regarded food service provider catering to a diverse group of patrons. We operate multiple dining venues, including a café and tray line service, dedicated to delivering freshly prepared meals with excellent quality and customer satisfaction. Our focus is on maintaining high standards of food safety, sanitation, and hygiene while fostering a welcoming environment for both employees and guests. We pride ourselves on our commitment to excellence in food preparation and presentation, making every dining experience memorable.
We are seeking skilled and dedicated Cook professional... Show More
We are seeking skilled and dedicated Cook professional... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years cooking experience
- basic knowledge of food safety and sanitation
- ability to follow instructions and recipes
- availability to work multiple shifts
- physical ability to stand for extended periods
- reliable and punctual
- good personal hygiene practices
Job Qualifications
- high school diploma or equivalent
- minimum of 2 years cooking experience
- knowledge of food safety and sanitation standards
- ability to follow recipes and chef instructions accurately
- experience with kitchen equipment operation and maintenance
- understanding of dietary requirements and substitutions
- good communication skills
- ability to work under general supervision and as part of a team
Job Duties
- prepare, cook, and bake food served for the café, tray line, and dining room following chef's specifications
- comply with sanitation, health, and personal hygiene standards
- follow established food production programs and procedures
- calculate necessary quantities of ingredients to ensure correct production
- arrange food attractively on plates
- follow procedures for storage of food, supplies, and equipment according to safety standards
- follow standard recipes and preparation techniques to meet diet requirements including substitutions
- operate and maintain kitchen equipment according to specifications
- provide feedback on recipes and techniques to improve taste
- perform other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: