Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.83 - $29.79
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Legacy Health is a prominent healthcare organization committed to enriching the health and well-being of its community through exceptional patient care, innovative health solutions, and dedicated service. As a well-established healthcare provider, Legacy Health operates multiple hospitals, clinics, and specialty centers that focus on delivering compassionate, patient-centered care. The organization values the principles of integrity, teamwork, and excellence, fostering an inclusive environment that respects diversity and encourages professional growth among its employees. Legacy Health not only prioritizes the health of its patients but also dedicates efforts to improving the overall health of the communities it serves, emphasizing sustainability and ethical... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience or education in quantity food preparation
- Current Food Handler’s Certificate/Card for applicable County/State
- Ability to prepare and coordinate food orders for timely delivery
- Knowledge of food and food products
- Ability to work various hours and locations
- Physical ability to bend, squat, stand, and walk for long periods
Job Qualifications
- High school diploma or equivalent preferred
- Experience or education in quantity food preparation
- Ability to prepare and coordinate food orders for timely delivery to patients and special functions
- Demonstrated knowledge of food and food products
- Ability to work various hours and locations based on business needs
- Physical ability to bend, squat, stand, and walk for long periods
- Current Food Handler’s Certificate/Card for applicable County/State
Job Duties
- Prepares hot and cold menu items for the cafeteria, patient therapeutic diets, and special functions, following standardized recipes
- Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control in line with prescribed therapeutic diets
- Performs meat fabrication, fish cutting, and sauce making
- Maintains a clean and sanitary workstation including cleaning and closing kitchen stations properly
- Follows proper plate presentation and garnish setup for all dishes
- Assists others in closing the kitchen properly and supports team members when needed
- Participates in employee meetings and suggests process or kitchen improvements
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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