Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Daily Pay program
daily complimentary meals
Paid holidays
Full benefits after 30 days
401k Match
Tuition Assistance
Life insurance
Employee assistance program
Job Description
Westmont Living, Inc. is a prominent provider in the senior living industry, offering a comprehensive range of healthcare and housing options that cater to seniors at various stages of independence. Their offerings include independent and assisted retirement living, as well as specialized memory care services. The organization prioritizes the comfort and well-being of its residents, striving to create a supportive and nurturing environment where seniors can thrive. Their commitment to quality care is reflected in the extensive services they provide and their dedication to maintaining high standards in all aspects of senior living.
The Oaks at Nipomo, ... Show More
The Oaks at Nipomo, ... Show More
Job Requirements
- Criminal record clearance prior to initial presence in the community
- Pass all health screens such as physical, TB, drug test
- Current basic first aid certification or willingness to obtain within first 30 days
- Ability to attractively prepare meals that meet dietary requirements
- Capability to prepare special limited diets according to policy
- Timeliness in meal preparation to ensure meals are served on time
- Ability to maintain kitchen cleanliness according to schedule
- Willingness to communicate and report menu changes appropriately
Job Qualifications
- Current basic first aid certification or commitment to obtain within first 30 days
- Experience in meal preparation in a similar setting preferred
- Ability to work with seniors and a compassionate attitude
- Knowledge of special diet preparation
- Strong attention to detail and organizational skills
- Ability to follow health and safety regulations
- Effective communication skills to coordinate with culinary team
Job Duties
- Attractively prepare meals that are appealing and tasty
- Prepare special limited diets per policy
- Prepare meals in a timely manner to ensure they are served on time
- Identify menu errors and make appropriate corrections as needed
- Bring necessary changes to the Culinary Director's or Culinary Coordinator's attention
- Ensure all menu changes are reviewed with the Culinary Director or Culinary Coordinator before changes are made
- Keep kitchen clean, sanitary and orderly following cleaning schedule
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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