Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Fixed Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee wellness programs
Retirement Plan
Career development opportunities
supportive work environment
Job Description
Windsor at Celebration is a distinguished senior living community that provides a warm, nurturing, and supportive environment for its residents. Known for its commitment to delivering exceptional care and hospitality, Windsor at Celebration is part of a reputable organization dedicated to enhancing the lives of seniors through high-quality services and personalized attention. The community fosters a culture where residents feel valued, supported, and engaged, making it an ideal place for seniors to thrive. Located in a vibrant area, Windsor at Celebration combines comfortable living accommodations with a wide range of amenities and activities designed to promote wellness and an active... Show More
Job Requirements
- High school diploma
- One year of restaurant or senior living cooking experience
- Ability to follow detailed food preparation and safety guidelines
- Must provide proof of COVID-19 vaccination or have an approved exemption
- Ability to work closing shifts
- Good communication and interpersonal skills
- Commitment to practicing hospitality promises in all interactions
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, creating a positive marketing environment
- Support creating a culture where the business decisions and individual employee engagement drive top-line revenue and occupancy
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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