Elior North America logo

Elior North America

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.25
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Trio Community Meals is a dedicated service division within Elior North America, specializing in delivering high-quality meals tailored to vulnerable populations, such as seniors and patients in hospital and care facilities. With a strong focus on community service, Trio Community Meals operates in Tulsa, Oklahoma, providing nutritious and carefully prepared food that meets the dietary needs and preferences of its clients. As part of Elior North America, a respected leader in the foodservice industry, Trio upholds the parent company’s commitment to quality, safety, and employee development across diverse foodservice sectors. Elior North America is an equal opportunity employer with a... Show More

Job Requirements

  • At least one year prior culinary experience in a quality and high-volume establishment emphasizing scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools and identify food items
  • customer service experience
  • food handlers certification (nice to have)

Job Qualifications

  • At least one year culinary experience in a quality and high-volume establishment
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail
  • ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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