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Line Cook in Lincoln

Cook

Elior North America logo

Elior North America

Cook

Lincoln, NE, USA|Onsite

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a leading food service provider specializing in serving correctional institutions across the United States. Dedicated to ensuring that incarcerated individuals receive delicious and nutritious meals every day, Summit operates with a commitment to quality, safety, and care. As part of Elior North America, a prominent and diverse organization, Summit upholds strong values of equality, diversity, and employee development. Elior North America is recognized for promoting personal and professional growth opportunities and maintaining a supportive workplace culture that embraces employees from all backgrounds and abilities.

Summit is currently seeking an experienced Cook to join their dynamic and highly moti... Show More

Job Requirements

  • High school diploma or equivalent
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience
  • Food handlers' certification preferred

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required
  • Food handlers' certification is a plus

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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