Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
Earned wage access
Employee assistance program
Job Description
Creative Dining Services is a renowned hospitality and food service company dedicated to delivering exceptional dining experiences across various settings including colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps. They pride themselves on creating a fun, innovative, and community-focused environment that revolutionizes the traditional facility management and hospitality services by placing an emphasis on quality, safety, and teamwork. Their commitment to inclusivity and diversity is evident as they are an Equal Opportunity Employer and Veteran-Friendly, ensuring a welcoming workplace for all qualified applicants regardless of race, gender, religion, or other protected characteristics.
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Job Requirements
- minimum of 2 years of cooking experience
- knowledge of proper food safety and handling
- familiarity with batch-cooking and time management
- ability to follow recipes and food preparation guidelines
- excellent customer service skills
- commitment to maintaining a clean and safe work area
- availability Monday through Thursday 6:00am to 3:00pm
- high school diploma or equivalent preferred but not required
- ServSafe certification preferred
Job Qualifications
- minimum of 2 years cooking experience
- knowledge of food safety, handling, storage, and service techniques
- familiarity with batch-cooking and time management
- excellent customer service skills
- ability to maintain a safe kitchen environment
- high school diploma or equivalent preferred
- ServSafe certification preferred
Job Duties
- ensure high-quality food preparation and presentation
- follow recipes accurately to maintain freshness and appeal
- manage batch-cooking techniques to optimize production
- maintain a clean and safe working environment
- provide excellent customer service
- collaborate with kitchen staff and supervisors
- assist with all aspects of dining services operations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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