Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.75
Benefits
Paid Time Off
Cash out paid time off
7 paid Holidays
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Company Paid Disability Insurance
401(k) with match
Referral Bonus Program
Job Description
High Shoals Health & Rehab is a respected non-profit healthcare facility dedicated to providing compassionate and comprehensive care to the elderly population in its community. Known for its strong commitment to quality service and patient-centered care, this organization values its team members and fosters an environment where employees feel recognized and rewarded for their essential contributions. The center prides itself on a supportive atmosphere that balances professional achievements with personal well-being, ensuring that the staff is backed by leadership that supports all aspects of their lives, both inside and outside the workplace. High Shoals Health & Rehab is committed to... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to communicate clearly and professionally
- ability to read and interpret documents such as safety rules and procedure manuals
- ability to perform basic arithmetic
- knowledge of infection control and sanitation standards
- physical ability to stand, walk, and perform kitchen tasks
- proficiency with computer applications including Microsoft Outlook, Excel, and Word
- ability to follow instructions and safety procedures
- willingness to work full-time hours
- ability to handle institutional-sized cookware and kitchen equipment
- commitment to maintaining cleanliness and safety
Job Qualifications
- A high school diploma or its equivalent preferred
- ability to communicate well with associates, patients, family members, and visitors
- ability to read and interpret safety rules and procedure manuals
- ability to write routine reports
- basic mathematical skills including addition, subtraction, multiplication, and division
- proficiency with Microsoft Outlook, Excel, and Word
- ability to follow infection control policies
- ability to work at a constant pace
- experience with institutional-sized cookware is preferred but not required.
Job Duties
- Prepares various foods depending on menu created by dieticians for each meal of the day
- operates various kitchen equipment in preparation for the meal e.g. mixer, meat slicer, food processor, oven, steamer
- cleans work surfaces following shift including sweeping floors, wiping down counters, covering and storing unused foods
- creates meals appropriate for the elderly in large quantities using institutional-sized cookware
- works at a constant pace to ensure food is ready on time
- complies with infection control policies
- keeps equipment clean at all times
- may fill in gaps in kitchen help
- reports needed repairs to maintenance
- reads and understands menus
- prepares meals following standardized recipes
- assists in food service line ensuring diets are served as ordered
- monitors and serves meals with appropriate portion control
- assists in processing diet changes
- provides meals on time
- provides substitutes for refused foods
- scrapes and washes dishes, pots and pans properly
- records freezer and refrigerator temperatures
- checks and stocks supplies
- stores cleaning materials appropriately
- sets up and performs tray line service
- returns trays if requested
- understands and follows diet orders including NPO orders
- processes diet orders
- understands and records menu substitutions
- properly stores leftovers and opened foods
- makes coffee and tea
- follows procedures for serving associate meals
- cleans kitchen equipment properly
- uses appropriate serving equipment
- checks dishwasher and water temperatures
- monitors chemical levels
- follows steamer operating procedures
- promotes the image and reputation of the system
- contributes to committees and projects
- performs other duties as necessary.
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Job Qualifications
Experience
No experience required
Job Location
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