Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. Focused on delivering nutritious, delicious, and high-quality meals, Summit plays a critical role in ensuring that incarcerated individuals receive balanced diets while also facilitating positive social interactions during mealtimes. As part of Elior North America, a renowned leader in contract food services, Summit is committed to maintaining high standards in food safety, quality, and customer service within correctional facilities. The company supports employee growth and development through training and advancement opportunities, fostering an inclusive and diverse work environment where every team member can thrive.<... Show More
Job Requirements
- At least one years' culinary experience in a high-volume kitchen
- Knowledge of culinary methods and standards
- Ability to multitask in fast-paced environment
- Experience using kitchen equipment and tools
- Customer service experience
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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