Hay Creek Lodge

Cook

Job Overview

clock

Compensation

Type:
Hourly
Rate:
Range $12.75 - $17.25
clock

Work Schedule

Flexible
diamond

Benefits

wage increase
401k Retirement Plan
Length of service bonus
Employee Referral Bonus
access to earned wages
Paid Time Off
Career Development
Employee scheduling system
Medical insurance
Dental Insurance
Vision Insurance
Supplemental benefits
Employee discount marketplace
WalkingSpree rewards

Job Description

Sinceri Senior Living is a distinguished community dedicated to providing exceptional care and living experiences for seniors. As a company committed to fostering a supportive and engaging environment, Sinceri Senior Living has been recognized for its outstanding workplace culture, earning the Great Place to Work certification for six consecutive years. The organization emphasizes employee growth, offering numerous career development opportunities, and maintains a vibrant, employee-centric atmosphere that encourages collaboration and respect among staff members. Sinceri Senior Living also values diversity and inclusion, ensuring equal employment opportunities for all individuals regardless of race, religion, color, national origin, sex, sexual orientation, age,... Show More

Job Requirements

  • Culinary arts training or equivalent experience in the culinary arts preferred
  • ability to relate positively to residents and families, and to work cooperatively with other employees and vendors
  • ability to communicate effectively with residents, families, staff, community officials, referral sources and the general public
  • capable of maintaining regular, reliable attendance
  • meet all state health requirements
  • obtain Food Handlers Permit as required by state regulations
  • must be able to perform duties and responsibilities with or without reasonable accommodation

Job Qualifications

  • Culinary arts training or equivalent experience in the culinary arts preferred
  • ability to communicate effectively with residents, families, staff, community officials, referral sources and the general public
  • skill in working cooperatively with other employees and vendors
  • knowledge of food safety and sanitation regulations
  • capability to perform duties and responsibilities with or without reasonable accommodation
  • commitment to maintaining resident rights compliance

Job Duties

  • Help Food Services Director schedule staff
  • assist in orienting new staff
  • ensure equipment is maintained and work areas are clean, safe and orderly
  • strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression
  • ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner
  • see that appropriate snacks are available to residents with special dietary needs
  • ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner
  • store food properly
  • attend all required in-service training
  • ensure compliance and understanding of all regulations regarding residents' rights

Restaurant and hotel hiring made simple with OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: