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Cook in Rialto

Cook

Pollo Campero logo

Pollo Campero

Cook

Rialto, CA, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Health Insurance
flexible schedule
Employee Discounts
Retirement Plan
Training and Development

Job Description

Our establishment is a reputable restaurant dedicated to delivering high-quality food and exceptional dining experiences to our guests. We pride ourselves on maintaining rigorous food safety and quality standards while fostering a team-oriented environment where each kitchen staff member plays a vital role in our overall success. Our commitment to excellence is reflected in every dish that leaves our kitchen, ensuring customer satisfaction and repeat patronage. As part of our growth and continued dedication to quality, we are seeking motivated kitchen team members who are passionate about food preparation and safety standards to join us.

The role of the... Show More

Job Requirements

  • Must be 18 years of age or older
  • Preferred 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Qualifications

  • Must be 18 years of age or older
  • Preferred 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company Personal Care and Hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Duties

  • Maintains verbal communication with FOH
  • Monitors the quality of food
  • Marinating and breading chicken
  • Ensuring chicken is properly inspected
  • Following receipts accordingly
  • Ensures restaurant adherence to health and sanitation standards
  • Follow protocol chicken forecast
  • Filtration of the oil to ensure quality standards
  • Thoroughly clean equipment
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • Follows and abides by all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink helps hospitality teams hire in one place.

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