Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Vacations
Paid holidays
Training opportunities
Job Description
AVI Foodsystems is a well-established and respected food service company that began its journey in 1960. Over the decades, AVI Foodsystems has earned a reputation nationwide for delivering comprehensive food services focused on the highest quality ingredients, freshest foods, impeccable service, and total value. The company prides itself on maintaining these standards every day, ensuring that both customers and team members experience nothing but excellence. With a commitment to quality and service, AVI Foodsystems continues to lead the industry by combining innovation with traditional culinary expertise to meet the diverse needs of its clientele.
As a Cook at AVI Foo... Show More
As a Cook at AVI Foo... Show More
Job Requirements
- 2 or more years of cooking experience to include food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Qualifications
- 2 or more years of cooking experience including food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Duties
- Please customers by providing a pleasant dining experience
- assemble, combine, and cook ingredients
- maintain a sanitary kitchen
- attend to the detail and presentation of each order
- place and expedite orders
- prepare ingredients by following recipes
- slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- adhere to proper food handling, sanitation, and safety procedures
- maintain appropriate dating, labeling, and rotation of all food items
- store leftovers according to established standards
- contribute to daily, holiday, and theme menus in collaboration with the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
You may be also interested in: