Job Overview
Employment Type
Full-time
Part-time
Benefits
Daily Pay Option
growth opportunities
supportive work environment
Training and Development
Employee Discounts
flexible scheduling
team-oriented culture
Job Description
Metz Culinary Management is a family-driven company delivering exceptional restaurant-inspired hospitality to a diverse clientele. Known for its dedication to quality, the company operates busy commercial kitchens and cafés, emphasizing a positive team environment and excellent food service standards. Metz Culinary Management is committed to fostering growth opportunities within the hospitality and culinary industries, making it an ideal employer for individuals passionate about food and service. Their focus on creating a supportive workplace culture, combined with their commitment to safety and compliance, has made them a respected name in the food service sector.
We are currently seeking motivated indivi... Show More
We are currently seeking motivated indivi... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service setting preferred but not required
- Ability to follow detailed recipes and instructions
- Good communication skills
- Availability for full or part-time roles
- Willingness to undergo background checks and drug screening
- Ability to perform physically demanding tasks
- Hospitality-driven attitude
Job Qualifications
- Culinary or hospitality school graduate preferred
- Experience in food service environments such as hospitals, schools, or colleges is a plus
- Ability to use basic math skills for inventory and portioning
- Strong work ethic and positive attitude
- Ability to work effectively in a team environment
- Willingness to learn and adapt in a fast-paced kitchen setting
Job Duties
- Prepare and present meals according to executive chef menus
- Inventory and portion ingredients accurately
- Assist with food preparation and kitchen sanitation
- Manage dry stock and perishable food inventories
- Maintain cleanliness in the dish room
- Follow all safety and hygiene standards
- Support team members to ensure smooth kitchen operations
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: