Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.10
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
career advancement
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
SodexoMagic is a dynamic and innovative joint venture partnership formed between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority company, SodexoMagic specializes in delivering exceptional food services, facilities management, and integrated services across a variety of sectors including corporate workplaces, healthcare facilities, K-12 schools, colleges and universities, as well as aviation lounges. This strategic alliance allows SodexoMagic to bring creative and locally tailored solutions to clients, while fostering strong community partnerships throughout the regions they serve.
SodexoMagic values diversity, culture, and belonging, creating an inclusive work environment where employees are treated with fairness,... Show More
SodexoMagic values diversity, culture, and belonging, creating an inclusive work environment where employees are treated with fairness,... Show More
Job Requirements
- Availability for varying shifts including days and hours with open availability preferred
- ability to work full-time
- punctual and reliable attendance record
- willingness to follow company policies and procedures
- ability to work as part of a team
- commitment to providing excellent customer service
- ability to perform physical tasks related to cooking including standing for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- ability to follow recipes and food safety guidelines
- team-oriented with good communication skills
- reliable and adaptable to varying shifts
- commitment to maintaining clean and safe food preparation areas
- basic knowledge of food handling and sanitation practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shifts on time with satisfactory regularity
- maintain a healthy and safe working environment
- reduce food waste through efficient preparation methods
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
You may be also interested in: