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Elior North America

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.25
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Trio-Community Meals is a dedicated division of Elior North America that focuses on providing high-quality meals to vulnerable segments of the community, including senior living facilities, hospitals, and care centers. Operating within the state of Oklahoma, particularly in the Tulsa area, Trio-Community Meals has built a reputation for serving nutritious and delicious food tailored to meet the needs of these unique populations. The organization is committed to delivering service that supports the health, nutrition, and well-being of its clients, making a real and meaningful impact every day.

As part of Elior North America, a company known for its inclusive hir... Show More

Job Requirements

  • At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Qualifications

  • At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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