Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to delivering high-quality food and exceptional dining experiences. We take pride in maintaining the highest standards of food preparation, safety, and customer satisfaction, which has earned us a loyal customer base and a reputation for excellence in the culinary industry. As a growing food service provider, we are committed to fostering a positive work environment that encourages teamwork, skill development, and career growth for all our employees. With a focus on innovation and quality, we continually strive to exceed industry standards and customer expectations, making our restaurant a preferred destination for... Show More
Job Requirements
- Must be 18 years of age or older
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Maintains verbal communication with FOH
- Monitors the quality of food
- Marinating and breading chicken
- Ensuring chicken is properly inspected
- Following receipts accordingly
- Ensures restaurant adherence to health and sanitation standards
- Follow protocol chicken forecast
- Filtration of the oil to ensure quality standards
- Thoroughly clean equipment
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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