Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.83 - $29.79
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career Development
Employee Discounts
Job Description
Legacy Health is a respected healthcare organization dedicated to improving the health and well-being of its patients, communities, and employees through exceptional care and innovative practices. Committed to fostering a supportive and inclusive work environment, Legacy Health values diversity and encourages growth and success among its team members. Known for its strong commitment to quality and patient-centered care, the organization continually strives to set new standards in health services across various specialties. Legacy Health also prioritizes sustainability and community engagement, making it an employer of choice for compassionate professionals who wish to contribute meaningfully to healthcare and society.
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Job Requirements
- High school diploma or equivalent preferred
- Experience or education in quantity food preparation
- Ability to prepare and coordinate food orders timely and efficiently
- Knowledge of food and food products
- Ability to work various hours and locations
- Ability to bend, squat, stand, and walk for long periods
- Current Food Handler's Certificate or Card
Job Qualifications
- High school diploma or the equivalent preferred
- Experience or education in quantity food preparation
- Ability to prepare and coordinate food orders to support timely and efficient delivery
- Demonstrated knowledge of food and food products
- Ability to work various hours and locations based on business needs
- Ability to bend, squat, stand, and walk for long periods
- Current Food Handler's Certificate or Card for applicable County or State
Job Duties
- Prepares hot and cold menu items for the cafeteria, patient therapeutic diets, and special functions following department standardized recipes
- Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control
- Performs meat fabrication, fish cutting, and sauce making
- Consistently follows standard portion sizes, cooking methods, and kitchen policies
- Maintains a clean and sanitary workstation including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment
- Properly cleans and closes kitchen stations according to closing checklist requirements
- Prepares food items for grilling, sautéing, or other cooking methods following proper plate presentation and garnish setup
- Assists others in closing the kitchen properly and supports team members
- Participates in employee meetings and suggests process or kitchen improvements
- Performs other tasks as assigned by Executive Chef, Sous Chef, or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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