Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
meal discounts
Training and Development
Job Description
Salemtowne is a reputable senior living community dedicated to providing exceptional care and services to its residents. Established with a strong commitment to quality, safety, and personalized attention, Salemtowne offers a supportive and welcoming environment where residents can enjoy a high standard of living. Catering to the needs of older adults, the community emphasizes compassionate care, resident satisfaction, and an engaging lifestyle for all its members. Salemtowne is known for its comprehensive approach to nutrition, wellness, and social activities, creating an enriching atmosphere focused on well-being and comfort.\n\nThe Cook role at Salemtowne is a vital position that contributes significantly to... Show More
Job Requirements
- high school diploma or GED
- two years experience in food service industry as a cook, preferably in high volume establishments
- capable of standing and walking short distances for extended periods
- ability to lift and carry more than 50 pounds
- ability to stoop, bend at the knees, and twist at the waist
- ability to reach above, below, and at shoulder level
Job Qualifications
- knowledge of food preparation methods and kitchen equipment
- ability to work under pressure with a calm approach
- good communication and interpersonal skills
- strong positive attitude toward customer service
- genuine interest in geriatric care
- proficiency in reading, writing, and following directions
- attention to cleanliness and sanitation in food service
- knowledge of various cooking methods, ingredients, and procedures
- capability to handle routine problems effectively
- demonstrated knowledge of safely operating kitchen equipment
Job Duties
- ensure the safety of prepared foods by monitoring food temperatures and recording results in a food temperature log
- maintain sanitary working conditions by adhering to state and county health standards and following cleaning schedules
- prepare meals by following approved menus, recipes, and food production sheets
- assist in controlling food costs by properly storing and labeling leftovers, monitoring waste, and suggesting waste reduction projects
- optimize resident satisfaction by recommending menu innovations and improved food presentation
- support other departments by preparing special meals for meetings, conferences, and charitable projects
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
You may be also interested in: