Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a prominent brand within the Elior North America family, specializing in creating dynamic and innovative dining experiences on college and university campuses. With a mission to redefine campus dining, Elior Collegiate serves bold flavors, fresh ideas, and impactful experiences that enrich student life. The company collaborates with forward-thinking higher education institutions to develop customizable and vibrant dining programs that not only satisfy hunger but also foster community, celebrate diverse cultures, and make food a memorable part of the overall college journey. Their commitment to quality and creativity means their dining services are not just about nutrition,... Show More
Job Requirements
- High school diploma or equivalent
- at least one years' culinary experience in a high-volume or quality food service environment
- knowledge of culinary methods and safety standards
- ability to multitask and pay attention to detail
- familiarity with kitchen equipment
- strong customer service skills
- preferred food handlers' certification
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers' certification is a plus
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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